Cooking Instructions

"Ultimate" Fish Cakes

  1. Preheat oven to 350° F.
  2. Heat in oven for 10 minutes; frozen 15 minutes
  3. Ensure internal temperature of 165° F is reached.

We don't recommend microwaving, however if you would like to microwave, heat from frozen for 1 minute, thawed for 30 seconds, and ensure internal temperature of 165° F is reached.

Sword Burgers

Our sword burgers are great on the grill, pan fried or baked in the oven. We recommend cooking for around 4 minutes per side (cooking times may vary based on method of cooking), always ensuring that an internal temperature of 170° F is reached.

Escargots in Garlic and Parsley Butter

  1. Preheat oven to 430° F.
  2. Remove from packaging, place frozen snails on an oven tray and bake for 10 minutes without allowing the sauce to boil.
    Keep frozen and once thawed, do not refreeze. Reduce cooking time if the product is thawed. Microwave cooking is not recommended.

      Jumbo Gourmet Stuffed Scallops

      1. Preheat conventional oven to 450° F.
      2. Place two scallops on cookie sheet.
      3. Cook for approximately 35 minutes (25 minutes if already thawed).
      4. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      If grilling....

      1. Wrap scallops in a foil pouch, leave the top open for a crispy top or closed for softer, moister scallops.
      2. Cook on medium heat with lid closed for 20 minutes if frozen, 10 minutes if thawed. 

      Jumbo Gourmet Stuffed Clams

      1. Preheat conventional oven to 450° F.
      2. Place clam in oven for approximately 15-20 minutes.
      3. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      Lobster Mac & Cheese Pie

      Conventional Oven (Recommended):

      1. Defrost pie in refrigerator.
      2. Preheat oven to 350° F.
      3. Remove plastic wrap and place on cookie sheet in the center of the oven.
      4. Cook for 25-30 minutes at 350° F or until center is 165° F.

      Microwave:

      1. Remove plastic wrap.
      2. Transfer pie to a microwave safe container.
      3. Cook on high for 3-5 minutes, or until center is 165° F, stirring occasionally.

      Maryland Crab Cakes (Cook from frozen)

      1. Preheat oven to 375° F.
      2. Place Crab Cakes on Baking Sheet and cook approximately 15-20 minutes.
      3. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      New England Haddock Pie

      Conventional Oven (Recommended):

      1. Defrost pie in refrigerator.
      2. Preheat oven to 350° F.
      3. Remove plastic wrap and place on cookie sheet in the center of the oven.
      4. Cook for 25-30 minutes at 350° F or until center is 165° F.

      Microwave:

      1. Remove plastic wrap.
      2. Transfer pie to a microwave safe container.
      3. Cook on high for 3-5 minutes, or until center is 165° F, stirring occasionally.

        New England Fish Cakes

        1. In a regular oven, bake at 425° F for about 20 minutes.
        2. In a convection oven, bake at 400° F for about 15 minutes.
        3. If frying, deep fry frozen fish cakes at 360° F for 3-5 minutes.

        Adjust cooking time depending on appliance characteristics.

         

        Maine Lobster Tails-How to Grill

        1. Light grill-you will want to ensure you only cook the tails over medium heat or they will dry out.
        2. Using a pair of kitchen shears, cut a slit down the back of the lobster tail all the way to the tail fan. After cutting the shells you can butterly the meat with a knife. To do this, cut about 1/4 inch into the meat following the same cut as the shell.
        3. Flip over the lobster tail so that its on its back. Making sure the lobster is flat, insert a skewer right underneath the tail tan. Then push it through the center of the meat. This will prevent the lobster tail from curling.
        4. Place the tails cut side down on the grill right on the edge of the heat zones, right between the hot and cool sides of the grill. The first half of cooking is without the butter so flare-ups won't be a problem.
        5. Cook for 7-8 minutes and then flip the tails. Cook with the lid closed. While the tails are cooking, reheat your garlic lemon butter and bring it grill side.
        6. Next, baste the tails with the garlic lemon butter. Cook for another 3-5 minutes, with the lid closed.
        7. When the meat is opaque, it's done. Remove from the grill. Baste once more with butter and cover with aluminum foil. Let the meat rest 5-10 minutes before serving.
        8. Remove the skewers, serve and enjoy!