*FRESH, WILD, LOCAL, & SUSTAINABLE SEAFOOD*
Flown in from the ice cold waters of Alaska, our salmon is hand filleted, not machine cut, and is 99% boneless, skin...
Our locally made sword burgers are a healthier alternative to the traditional meat burger! 92% sword, 8% breadcrumbs,...
Our locally made halibut burgers are a healthier alternative to the traditional meat burger! Sold individually and fr...
IT'S BACK! Our Wild East Coast Halibut is sold skin on, boneless in 6 oz portions. It is sold fresh frozen, vacuum pa...
99 % Boneless & Skinless From the Gulf of Maine NEVER PREVIOUSLY FROZEN!
Sweet and succulent, these 7-8 oz cold water lobster tails are fresh-frozen from the cold North Atlantic waters. Gre...
Grey Sole's flesh is lean, firm and flaky, much like Dover sole or Flounder. Delicate, sweet, and wild sourced from ...
Our Monkfish is fresh cut and never previously frozen. They call Monkfish poor man’s lobster as that is what best d...
Local, sustainable, mild, skinless & boneless (99%). Often referred to as the Grouper of the North Atlantic; from...
99% Boneless & Skinless NEVER PREVIOUSLY FROZEN! MSC Certified Cod loin, considered the prime cut for cod, i...
Wild, 99% Boneless and Skinless, no pin bone. *Please note that this is typically delivered to our customers FRESH FR...
Squid is Rhode Island's top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of ...
Our Sushi Grade #1 Ahi Tuna is sourced from US or Canadian waters, and is a seasonal item only available intermittent...
Our Grade A small-loin boneless/skin-on swordfish steaks are extremely healthy; they’re high in protein, omega-3 fat...
